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The “ALBA TARTUFI” Preserved Truffles are ideal with Aperitifs, to flavor Focaccias, Pizzas and Sandwiches, but also for the preparation of important first and second courses, as well as being an excellent base for the preparation of Stately Banquets.
APERITIF – APERICENA – APERITRUFFLE
The History of the Aperitif begins in Turin in 1876 with Vermouth, a delicious Flavored Wine that was already accompanied by tasty tastings. The Mix of 5 Creams and Sauces is therefore proposed to create excellent Tartines, Focaccias and Sandwiches in combination with the many National Aperitifs and International Cocktails.
PIZZAS – FIRST COURSES – SECOND COURSES
Preserved Truffles are also suitable for the preparation of important first and second courses, easy to use in many recipes, and capable of satisfying the most refined palates, especially in those periods in which Fresh Truffles are out of season and therefore, Preserved Truffles become an excellent alternative. Some Products of the “Preserved Truffles” Line, are also suitable for the preparation of delicious Pizzas signed by the most imaginative Italian Pizza Chefs.
SALADS – SNACKS – BRUSCHETTE
With the “Preserved Truffles” of ALBA TARTUFI you can also prepare excellent fresh salads, tasty snacks or bruschetta in many variations, all to be tried.
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FRESH TRUFFLES – White Alba Truffle (Fresh Seasonal Truffle: from 1 October to 31 January), Autumn Black Truffle (Fresh Seasonal Truffle: from 1 October to 30 November) and Precious Black Truffle of Piedmont (Fresh Truffle Season: from 15 December to 15 March).
The Best Fresh Truffles in Piedmont (Seasonal Fresh Truffles) – Delicious Truffle Creams and Sauces (Truffles Preserved Year-Round) – Truffle Hunting or the Alba Truffle Tour (including Truffle Tasting and various services) …