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After some not so favorable seasons, the first indicators for the Black Summer Truffle are of high quality and fragrance. All this, thanks to the rain, the sun and the humidity that have favored the growth of this Black Truffle that Nature offers in the summer period.
The Black Summer Truffle is a Truffle widespread in many Italian Regions with a strong presence also in Piedmont and is mainly collected in the areas of Langhe, Roero and Monferrato, famous throughout the world for the White Truffle of Alba and for the different types of Black Truffles of Piedmont.
Where, how and when the Black Summer Truffle is used in cooking:
● where – the Black Summer Truffle can be used fresh on first courses, risottos, second courses based on meat or fish, eggs and cheeses, but also on fresh salads. Its aroma is particularly enhanced with fresh pasta, risotto and white meats;
● how – the Black Summer Truffle can be cut into thin slices with a truffle slicer, but for some recipes it can also be grated with specific graters;
● when – the Black Summer Truffle is mainly consumed fresh, although in some recipes, it also lends itself to medium and long cooking.
Where, how and when to buy the Black Summer Truffle:
● where – if you like, we at ALBA TARTUFI have been operating for over 30 years;
● how – through our online e-commerce, or by phone or email;
● when – from May 1st to August 31st on the National Territory (generic) and from June 1st to August 31st in Piedmont (specific).
FRESH TRUFFLES – White Alba Truffle (Fresh Seasonal Truffle: from 1 October to 31 January), Autumn Black Truffle (Fresh Seasonal Truffle: from 1 October to 30 November) and Precious Black Truffle of Piedmont (Fresh Truffle Season: from 15 December to 15 March).
The Best Fresh Truffles in Piedmont (Seasonal Fresh Truffles) – Delicious Truffle Creams and Sauces (Truffles Preserved Year-Round) – Truffle Hunting or the Alba Truffle Tour (including Truffle Tasting and various services) …