Alba White Truffle ● ALBA TRUFFLES ● Alba Truffle Tour

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WHITE TRUFFLE OF ALBA – Weight from over 20 to 70 grams. Starting from 50gr.
The White Truffle of Alba also called “Tuber Magnatum Pico” is considered the most prized Truffle by Gourmets throughout the World. The White Truffle of Alba is collected in the Territories of Langhe, Roero and Monferrato, it is not a cultivable tuber and is a natural sentinel of the Territory. The White Truffle of Alba has a velvety external surface, of an ochre-greenish color and the pulp is white-yellow-greyish in color with thin white veins. Its pleasantly aromatic scent makes it unique in its kind. The White Truffle of Alba is born only in Piedmont (Italy) and the harvest takes place from October 1st to January 31st.

RECOMMENDED USE – The White Truffle of Alba should be served raw, cut into thin slices on both cold and hot foods. Ideal with “Pasta Tajarin” (Tagliolini Pasta), Risotto, on Cheeses, on Raw Meat, on Porcini Mushroom Salads and Royal Pizzas. The aroma of the Alba White Truffle is particularly enhanced on Fried Eggs.

As for the Alba Truffle Tour, it takes place in the Langhe, Roero or Monferrato Territories, which have been part of the UNESCO World Heritage for many years. Alone or in company, in couples or in groups (friends / family), in groups of students (6 / 18 years) or energetic “over 65s”, ALBA TARTUFI offers Alba Truffle Tours aimed primarily at Nature and selected by age groups and interests, in order to introduce Visitors to everything that has made the “Alba White Truffle” famous throughout the World.

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