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Pinzimonio with Black Summer Truffle and raw vegetables – light antioxidant appetizer, rich in proteins, fibre, vitamins and mineral salts;
Risotto with Black Summer Truffle and Asparagus – energizing first course, rich in proteins, carbohydrates, fibre, vitamins and mineral salts;
Trout with Black Summer Truffle – protein second course, rich in phosphorus and proteins, fibre, vitamins and mineral salts.
The ingredients of these 3 dishes contain the correct characteristics that support the optimal functioning of the diuretic, purifying and detoxifying organs, such as the liver, kidneys and intestines, acting and promoting general health well-being.
In addition to this, these three courses and many others can delight many palates for many tastes, whether traditional, vegetarian or vegan.
Furthermore, the Black Summer Truffle, rich in proteins and fibre, low in fat and free of cholesterol, can be eaten based on the various types of recipes and due attention to the general ingredients, without problems for people of all ages, and possibly, also affected by cardiovascular problems and by subjects with gluten intolerance or celiac disease since it does not contain gluten.
Start of the Black Summer Truffle season in Piedmont: from 01 June.
ALBA TARTUFI! Seasonal Truffles!! Fresh Truffles!!! Black Summer Truffle, buy now …
				
															
