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Fresh Truffles – Alba White Truffle, Black Truffle Fine, Autumn Black Truffle, Summer Black Truffle and Bianchetto or Marzuolo Truffle.
WHITE TRUFFLE OF ALBA – The White Truffle of Alba also called “Tuber Magnatum Pico” is considered the most prized truffle by Gourmets throughout the world. The Alba White Truffle is harvested in the Langhe, Roero and Monferrato territories, it is not a cultivable tuber and is a natural sentinel of the Territory. The Alba White Truffle has a velvety external surface, ocher-greenish in color and the pulp is white-yellow-greyish in color with thin white veins. Its pleasantly aromatic scent makes it one of a kind. The Alba White Truffle is born in Piedmont (Italy) and the harvest takes place from 1 October to 31 January.
RECOMMENDED USE – The Alba White Truffle should be served raw, cut into thin slices on both cold and hot foods. Ideal with “Pasta Tajarin” (Pasta Tagliolini), Risotto, on cheeses, on raw meat, on porcini mushroom salads and royal pizzas. The aroma of the Alba White Truffle is particularly enhanced on fried eggs.
While waiting for the Alba White Truffle, we still recommend a Seasonal Truffle, that is, the Black Summer Truffle which can be used as an ingredient in fillings and sauces, risottos or sliced into thin slices on very fresh salads.
ALBA TARTUFI – Fresh Truffles! Seasonal Truffles!! Selected Truffles!!! Buy now …
FRESH TRUFFLES – White Alba Truffle (Fresh Seasonal Truffle: from 1 October to 31 January), Autumn Black Truffle (Fresh Seasonal Truffle: from 1 October to 30 November) and Precious Black Truffle of Piedmont (Fresh Truffle Season: from 15 December to 15 March).
The Best Fresh Truffles in Piedmont (Seasonal Fresh Truffles) – Delicious Truffle Creams and Sauces (Truffles Preserved Year-Round) – Truffle Hunting or the Alba Truffle Tour (including Truffle Tasting and various services) …