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WHITE TRUFFLE CREAM – The White Truffle Cream is a concentrate of the famous “Tuber Magnatum Pico” and has 73% White Truffle, Olive Oil and a few grains of Salt. Ideal for flavoring important first and second courses, it is also an excellent base for the preparation of elegant banquets. The White Truffle Cream is the Queen of “Preserved Truffles” Products.
TRUFFLE OIL – Olive oil dressing with White Truffle. Better known as Truffle Oil, it is a product suitable for flavoring all dishes to taste. It is recommended to use it raw to fully appreciate its qualities. To best appreciate its qualities, use about 5 / 10 ml of product per person.
PRECIOUS BLACK TRUFFLE CREAM – The Precious Black Truffle Cream contains 73% of this precious Tuber, Olive Oil and a few grains of salt. Ideal for flavoring first and second courses, but also canapés and croutons. It also lends itself excellently to Ravioli stuffed with Meat, enhancing their taste and flavor. To best appreciate the qualities of the Product, use about 20 g per person.
Preserved Truffles, many Creams and Condiments to use and try immediately! With the ALBA TARTUFI Creams and Condiments you don’t need great skills in the kitchen, but just to be a gourmet …
FRESH TRUFFLES – White Alba Truffle (Fresh Seasonal Truffle: from 1 October to 31 January), Autumn Black Truffle (Fresh Seasonal Truffle: from 1 October to 30 November) and Precious Black Truffle of Piedmont (Fresh Truffle Season: from 15 December to 15 March).
The Best Fresh Truffles in Piedmont (Seasonal Fresh Truffles) – Delicious Truffle Creams and Sauces (Truffles Preserved Year-Round) – Truffle Hunting or the Alba Truffle Tour (including Truffle Tasting and various services) …