⌚ reading 3 minutes
The omelette with Black Summer Truffle is a simple, elegant dish, quick to prepare (just a few minutes) and unique in taste.
Ingredients for 4 people –
• 100 g of Black Summer Truffle
• 8 Eggs
• 60 g of grated Parmigiano Reggiano
• 2 tablespoons of extra virgin olive oil
• Salt and freshly ground black pepper to taste.
Preparation of the Omelette with Black Summer Truffle –
Start by beating the eggs in a bowl, then adding a pinch of salt and black pepper and the grated parmesan, mixing everything well evenly. Then heat the extra virgin olive oil in a non-stick pan over medium heat, pour the previously beaten eggs into the pan and cook over low heat for about 5 minutes, stirring occasionally until the omelette has compacted slightly.
Then cut the Black Summer Truffle into thin slices and distribute them on the omelette. Continue cooking for another 2-3 minutes, until the omelette is cooked to perfection.
To obtain an excellent result, remember to purchase a high quality Black Summer Truffle, in order to guarantee an intense aroma and a unique flavour.
Food – Wine Pairings
Monferrato D.O.C. Wine of Piedmont – “Chiaretto IL GIULLARE
The Black Summer Truffle, in Piedmont, from 01 June, buy now! ALBA TARTUFI, comes to you all over the world, very quickly …
FRESH TRUFFLES – White Alba Truffle (Fresh Seasonal Truffle: from 1 October to 31 January), Autumn Black Truffle (Fresh Seasonal Truffle: from 1 October to 30 November) and Precious Black Truffle of Piedmont (Fresh Truffle Season: from 15 December to 15 March).
The Best Fresh Truffles in Piedmont (Seasonal Fresh Truffles) – Delicious Truffle Creams and Sauces (Truffles Preserved Year-Round) – Truffle Hunting or the Alba Truffle Tour (including Truffle Tasting and various services) …