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With ALBA TARTUFI you can run your Online Shop of the prized Alba White Truffle overcoming the distances in kilometers or your lack of time in being able to come personally to the Territories of the Langhe, Roero and Monferrato (UNESCO World Heritage Sites). Therefore, the motto of ALBA TARTUFI has always been: “if you can’t come to our areas, ALBA TARTUFI comes to you all over the world” with the highest Quality of Fresh Truffles, suitable transport containers and the safety of National and International Couriers who have always been our trusted Partners.
ALBA TARTUFI offers below 3 recipes of quick and easy preparation for 2 People with about 100 gr. of Alba White Truffle:
“Pasta Tagliolini with Alba White Truffle”
Ingredients for 2 People ● Tagliolini Pasta 160 gr., Alba White Truffle 34 gr. (about 16 / 17 grams per person), 1 tablespoon of grated Parmigiano Reggiano, 30 g of butter, salt and pepper to taste. – Preparation ● Cook the Tagliolini pasta, drain it al dente and place it in the pan together with a ladle of its cooking water. Stir for a few seconds, adding the Parmesan and adding some flakes of Alba White Truffle. Then, transfer them to the serving plates and cut the remaining truffle slices directly on the plate.
“Fassona Tartare with Alba White Truffle”
Ingredients for 2 People ● 300 g. Fassona fillet chopped with a knife, 34 g of Alba White Truffle (about 16 / 17 grams per person), 1 clove of garlic, 6 tablespoons of extra virgin olive oil, 1 teaspoon of lemon juice, salt and pepper to taste. – Preparation ● Heat the oil with the cleaned garlic clove in a saucepan. You don’t have to fry it, just heat it slightly to extract the aromas. Let it cool and then filter the oil. Put the Fassona tartare in a bowl, season it with salt and pepper, a teaspoon of lemon and the filtered oil. Mix it well and distribute it on the plates. Finally, slice some thin slices of Alba White Truffle on the meat (truffle slicer).
“Uova Reali Gourmet del Piemonte”
Ingredients for 2 People ● 4 Eggs, 34 gr. Alba White Truffle (about 16 / 17 grams per Person), 30 gr. Butter, Salt and Pepper to taste. – Preparation ● heat a non-stick pan and butter the bottom of the pan; shell the eggs, cook for a maximum of 3 minutes, serve on a flat plate and then place some Alba White Truffle slices on top. Simple, quick, a refined dish …
ALBA TARTUFI, serving its customers for over 30 years and present on the web for over 25 years with its own website ALBA TARTUFI Shop Online. Buy or book now!
FRESH TRUFFLES – White Alba Truffle (Fresh Seasonal Truffle: from 1 October to 31 January), Autumn Black Truffle (Fresh Seasonal Truffle: from 1 October to 30 November) and Precious Black Truffle of Piedmont (Fresh Truffle Season: from 15 December to 15 March).
The Best Fresh Truffles in Piedmont (Seasonal Fresh Truffles) – Delicious Truffle Creams and Sauces (Truffles Preserved Year-Round) – Truffle Hunting or the Alba Truffle Tour (including Truffle Tasting and various services) …