Alba White Truffle
From 135,00 €
Weight from 10 to 50 grams. Starting from 30 g.
The White Truffle of Alba also called “Tuber Magnatum Pico” is considered the most prized Truffle by gourmets all over the World.
Weight from 10 to 50 grams. Starting from 30 g.
The White Truffle of Alba also called “Tuber Magnatum Pico” is considered the most prized Truffle by gourmets all over the World. The Alba White Truffle is harvested in the Langhe, Roero and Monferrato Territories, it is not a cultivable tuber and is a natural sentinel of the territory The Alba White Truffle has a velvety outer surface, of an ocher-greenish color and the pulp is white-greyish-yellow in color with thin white veins. Its pleasantly aromatic scent makes it one of a kind. The White Truffle of Alba is found only in Piedmont (Italy) and is harvested from 1 October to 31 January.
RECOMMENDED USE
White Alba truffles should be served raw, cut into thin slices on both cold and hot foods. They are ideal with ‘Pasta Tajarin’ (Tagliolini pasta), risotto, cheese, raw meat, porcini mushroom salads and royal pizzas. The aroma of the White Truffle of Alba is particularly enhanced when served on fried eggs.