Food and Wine Pairing: roasts, red meats, truffles and medium-aged cheeses;
Color: intense ruby red with discreet purple reflections;
Native grape variety: 100% pure Barbera;
Alcohol content: 13.50%;
Format: 0,75 Lt
Vintage: 2021/2022
Serving Temperature: 16-18 degrees;
Region: Piedmont;
Producer: CARLIN de PAOLO;
Awards and Recognitions: WINE ADVOCATE ROBERT PARKER, BERLINER TROPHY, DECANTER WORLD WINE AWARDS LONDON, LUCA MARONI, JAMES SUCKLING, MUNDUS VINI, VINI VERONELLI, VINI BUONI D’ITALIA, WINE ENTHUSIAST.