Porcini Mushroom and Truffle Cream

180g jar.

RECOMMENDED USE

Cream with porcini mushrooms flavoured with truffles, recommended for seasoning first courses or game-based main courses. Also excellent for preparing canapés and appetisers, and original when used to season fish dishes. To best appreciate its qualities, use about 20 g of product per person.

STORAGE

The product maintains its characteristics unchanged from the date of production for the times and temperatures defined below: in the refrigerator (+4°C) – once opened, store in the refrigerator covered with oil and consume within a few days; at room temperature – in a closed jar, consume by the expiry date shown on the jar (M.C.T.).

INGREDIENTS

Cèpes 70,0%, huile d’olive vierge extra 24,0%, truffe noire d’été (Tuber aestivum Vitt.) 5,0%, arôme de truffe blanche 0,5%, sel 0,5%.

PRESENCE OF ALLERGENS

No.

GMO PRESENCE

No.

MINIMUM CONSERVATION TERM (M.C.T.)

48 months.

NUTRITIONAL CHARACTERISTICS