Truffle Carpaccio
21,80 €
Pot de 90g.
RECOMMENDED USE
Truffle Carpaccio can be used as a cold condiment or heated slightly to avoid dispersing the flavour of the truffle, and used as a condiment together with the oil in the jar. Recommended for meat or fish carpaccio, it can also be used to flavour many other dishes to taste.
STORAGE
The product maintains its characteristics unchanged from the date of production for the times and temperatures defined below: in the refrigerator (+4°C) – once opened, store in the refrigerator covered with oil and consume within a few days; at room temperature – in a closed jar, consume by the expiry date shown on the jar (M.C.T.).
INGREDIENTS
Black Summer Truffle 65% (Tuber aestivum Vitt.), Extra Virgin Olive Oil 34%, Salt 1%.
PRESENCE OF ALLERGENS
No.
GMO PRESENCE
No.
MINIMUM CONSERVATION TERM (M.C.T.)
36 months.
NUTRITIONAL CHARACTERISTICS
<0,01 g
| PARAMETER | VALUES |
| ENERGY VALUE | 413 kJ |
| KCAL | 98,8 |
| FATS | 116.5 g |
| FAT OF WHICH SATURATED FATTY ACIDS | 7 g |
| CARBOHYDRATES | 0.45 g |
| OF WHICH | SUGARS |
| PROTEIN | 3.9 g |
| SALT | 1 g |