Truffle Cheese Cream

180g jar.

RECOMMENDED USE

Pecorino Cheese Cream with Truffles, where the aromatic flavour of Pecorino cheese contrasts interestingly with the delicate taste of truffles. It is ideal for preparing bruschetta or for dressing pasta dishes. A quick and delicious recipe is ‘Gnocchi with Pecorino Cheese Cream and Truffles’.

STORAGE

The product maintains its characteristics unchanged from the date of production for the times and temperatures defined below: in the refrigerator (+4°C) – once opened, store in the refrigerator covered with oil and consume within a few days; at room temperature – in a closed jar, consume by the expiry date shown on the jar (M.C.T.).

INGREDIENTS

Milk 35.0%, Caciotta Vaccina Cheese 18.5%, Butter 14.1%, Pecorino Cheese 11.0%, Ricotta 7.9%, Casciotta d’Urbino Cheese 5.4%, Black Summer Truffle 5.0%, MELTING SALTS (E452) 1.4%, SODIUM CITRATE ACID (E331) 0.7%, WHITE T. FLAVOURING 0.6%, SALT 0.4%.

PRESENCE OF ALLERGENS

Yes (milk, butter, cheese. There’s a possibility of cross-contamination as the plant also uses flour, celery, nuts, dairy products, cereals, eggs, soy, and soy products).

GMO PRESENCE

No.

MINIMUM CONSERVATION TERM (M.C.T.)

48 months.

NUTRITIONAL FEATURES