Truffle Cream
11,00 €
180g jar.
RECOMMENDED USE
A cream made from champignon mushrooms, olives and black summer truffles, mainly used to dress pasta dishes and tasty bruschetta. It is a classic product for all truffle-based dishes. Truffle cream also enhances dishes with a subtle flavour, enriching them with aromas and sensations.
Storage
The product maintains its characteristics unchanged from the date of production for the times and temperatures defined below: in the refrigerator (+4°C) – once opened, store in the refrigerator covered with oil and consume within a few days; at room temperature – in a closed jar, consume by the expiry date shown on the jar (M.C.T.).
Ingredients
Porcini mushrooms 60.0%, Extra Virgin Olive Oil 29.5%, Black Summer Truffle (Tuber aestivum Vitt.) 5.0%, Black Olives 4.0%, Aromatic herbs and spices (garlic, shallot, leek) 0.1%, White truffle flavouring 0.4%, Salt 1.0%.
PRESENCE OF ALLERGENS
No.
GMO PRESENCE
No.
MINIMUM CONSERVATION TERM (M.C.T.)
48 months.
NUTRITIONAL CHARACTERISTICS
0.05 g
| PARAMETER | VALUES |
| ENERGY VALUE | KJ 1348 |
| KCAL | 327 |
| FAT | 34 g |
| FAT OF WHICH SATURATED FATTY ACIDS | 6.2 g |
| CARBOHYDRATE | 1,4 g |
| OF WHICH SUGARS | < |
| PROTEINE | 3,4 g |
| SALT | 0,74 g |