Bianchetto Truffle Cream
18,50 €
50 g jar.
RECOMMENDED USE
Bianchetto Truffle Cream (Tuber Albidum Pico or Tuber Borchii Vitt.) contains 73% Bianchetto Truffle, olive oil, and a few grains of salt. Ideal for flavoring first and second courses, it’s also an excellent base for aperitifs, focaccia, and Pizze. Bianchetto Truffle Cream also has a fragrant and intoxicating note of garlic.
Storage
The product maintains its characteristics unchanged from the production date for the times and temperatures defined below:
In the refrigerator (+4°C) – once opened, store in the refrigerator covered with oil and consume within a few days; at room temperature – in the closed jar, consume by the expiration date indicated on the jar (T.M.C.).
Ingredients
White Truffle 73% (Tuber Albidum Pico or Tuber Borchii Vitt.), Extra Virgin Olive Oil 26%, Salt 1%.
PRESENCE OF ALLERGENS
No.
GMO PRESENCE
No.
MINIMUM CONSERVATION TERM (M.C.T.)
48 months.
NUTRITIONAL CHARACTERISTICS
| PARAMETER | VALUES |
| ENERGY VALUE | KJ 1081 |
| KCAL | 262 |
| FATS | 26 g |
| FATS OF WHICH SATURATED FATTY ACID | 4,7 g |
| CARBOHYDRATES | 2 g |
| OF WHICH SUGARS | <<0,5 g |
| PROTEINS | 4,1 g |
| SALT | 1,8 g |