White Truffle Sauce

180g jar.

RECOMMENDED USE

White Truffle Sauce is an excellent, delicious sauce enriched with aromatic, prized white truffles. It is an ideal sauce for dressing all types of pasta, both fresh and dried, especially tagliatelle, tortelli and ravioli. Also recommended for preparing Lasagne with Porcini Mushrooms and White Truffle Sauce.

STORAGE

The product maintains its characteristics unchanged from the date of production for the times and temperatures defined below: in the refrigerator (+4°C) – once opened, store in the refrigerator covered with oil and consume within a few days; at room temperature – in a closed jar, consume by the expiry date shown on the jar (M.C.T.).

INGREDIENTS

CHAMPIGNON MUSHROOMS (Agaricus bisporus) 50.00%, BUTTER 11.35%, CREAM 8.35%, WALNUTS 5.80%, WATER 5.38%, PARMIGIANO REGGIANO 5.00%, EXTRA VIRGIN OLIVE OIL 5.00%, WHITE TRUFFLE JUICE 3.35%, WHITE TRUFFLE (Tuber magnatum Pico) 1.50%, BIANCHETTO TRUFFLE (Tuber albidum Pico or Tuber borchii Vitt) 1.50%, TYPE 00 SOFT WHEAT FLOUR 1.35%, WHITE TRUFFLE FLAVOURING 0.80%, SALT 0.50%, BROTH PREPARATION (water, sea salt, yeast extract, rice flour, onions, oil (of sunflower seeds, garlic) 0.12%.

PRESENCE OF ALLERGENS

YES (BUTTER, CREAM, NUTS, WHEAT FLOUR. POSSIBILITY OF CROSS CONTAMINATION AS THE PLANT ALSO HOLDS FLOUR, CELERY, NUTS, DAIRY PRODUCTS, CEREALS, EGGS, SOY AND DERIVATIVES).

GMO PRESENCE

No.

MINIMUM CONSERVATION TERM (M.C.T.)

48 months.

NUTRITIONAL CHARACTERISTICS