{"id":991010,"date":"2025-09-26T08:40:03","date_gmt":"2025-09-26T08:40:03","guid":{"rendered":"https:\/\/new.albatartufi.com\/guide-de-la-truffe\/"},"modified":"2025-10-22T15:34:21","modified_gmt":"2025-10-22T15:34:21","slug":"guide-de-la-truffe","status":"publish","type":"page","link":"https:\/\/new.albatartufi.com\/fr\/guide-de-la-truffe\/","title":{"rendered":"Guide de la Truffe"},"content":{"rendered":"\t\t
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Guide de la truffe<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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AlbaTartufi (Pi\u00e9mont - Italie)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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comment nettoyer les truffes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La truffe est un champignon qui pousse sous terre : il va sans dire qu’au moment de la r\u00e9colte, elle sera recouverte de terre. Il est de bonne pratique que les commer\u00e7ants vendent les truffes d\u00e9j\u00e0 nettoy\u00e9es, en prenant soin de les brosser, m\u00eame superficiellement. Tout d’abord pour des raisons de poids, qui ont une incidence sur le prix. Mais surtout pour permettre \u00e0 l’acheteur de v\u00e9rifier la qualit\u00e9 de la truffe. <\/p>

Pour toutes ces raisons, nos truffes fra\u00eeches sont vendues d\u00e9j\u00e0 bien bross\u00e9es. Nous ne les lavons pas, car cela pourrait nuire \u00e0 leur dur\u00e9e de conservation. Il vous suffira, quelques heures avant de la servir \u00e0 table ou de l’utiliser comme ingr\u00e9dient, de la nettoyer d\u00e9licatement, mais soigneusement, avec une brosse \u00e0 poils doux (une brosse \u00e0 dents propre convient parfaitement) humidifi\u00e9e avec de l’eau \u00e0 temp\u00e9rature ambiante. La truffe blanche ne doit jamais \u00eatre plong\u00e9e dans l’eau, ni cuite, ni bouillie. <\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"nettoyage\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"conservation\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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STOCKAGE<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Comment conserver les truffes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La truffe doit \u00eatre conserv\u00e9e dans un bocal en verre ou, \u00e0 d\u00e9faut, dans un r\u00e9cipient en plastique herm\u00e9tique. Elle doit \u00eatre envelopp\u00e9e dans une feuille de papier absorbant, qui doit \u00eatre remplac\u00e9e quotidiennement. Il faut absolument \u00e9viter, contrairement \u00e0 une id\u00e9e r\u00e9pandue, d’ajouter du riz dans le r\u00e9cipient, car celui-ci absorbe excessivement l’humidit\u00e9 de la truffe, la dess\u00e9chant et la privant de son parfum. De m\u00eame, \u00e9vitez de la conserver dans l’huile, qui favorise sa fermentation. <\/div>

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Le r\u00e9cipient doit ensuite \u00eatre conserv\u00e9 dans la partie inf\u00e9rieure du r\u00e9frig\u00e9rateur, \u00e0 une temp\u00e9rature comprise entre 2 et 4 \u00b0C (attention aux produits \u00e0 base de lait, tels que le beurre et les fromages, qui ont tendance \u00e0 en absorber l’odeur). M\u00eame dans les meilleures conditions de conservation, il est recommand\u00e9 de le consommer au plus tard dans les sept jours suivant son achat. La r\u00e8gle universelle applicable \u00e0 tous les produits frais s’applique ici aussi : plus vous le consommez rapidement, meilleures seront les sensations offertes par la truffe. <\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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COUPE<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Comment couper une truffe<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La truffe ne se p\u00e8le pas au couteau (\u00e0 l’exception de la truffe noire) et ne doit pas \u00eatre coup\u00e9e en morceaux (m\u00eame si, dans certaines recettes, ce mode de pr\u00e9paration peut offrir des exp\u00e9riences sensorielles uniques). Elle ne se r\u00e2pe g\u00e9n\u00e9ralement pas, m\u00eame si certains outils peuvent garantir de bons r\u00e9sultats \u00e0 cet \u00e9gard. <\/div>

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La meilleure fa\u00e7on d’en exalter la saveur est de la couper en lamelles. Il existe diff\u00e9rentes \u00e9coles de pens\u00e9e concernant la coupe, selon que l’on souhaite obtenir un effet croquant ou fondant : dans le premier cas, les lamelles doivent \u00eatre plus \u00e9paisses et consistantes, dans le second, elles doivent \u00eatre tr\u00e8s fines, presque transparentes. Le meilleur outil pour effectuer cette op\u00e9ration est le coupe-truffes. Il en existe diff\u00e9rents types sur le march\u00e9 : l’important est qu’il soit \u00e9quip\u00e9 d’une lame lisse et tranchante, avec un r\u00e9gulateur d’\u00e9paisseur des tranches pour une coupe pr\u00e9cise, variable entre 0,2 et 4 mm. <\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"taglia\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Guide de la truffe AlbaTartufi (Pi\u00e9mont – Italie) comment nettoyer les truffes La truffe est un champignon qui pousse sous terre : il va sans dire qu’au moment de la r\u00e9colte, elle sera recouverte de terre. Il est de bonne pratique que les commer\u00e7ants vendent les truffes d\u00e9j\u00e0 nettoy\u00e9es, en prenant soin de les brosser,…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-991010","page","type-page","status-publish","hentry"],"yoast_head":"\nGuide de la Truffe - Truffe d'Alba (Pi\u00e9mont - Italie)<\/title>\n<meta name=\"description\" content=\"Guide de la Truffe \u2013 Informations utiles sur le nettoyage de la Truffe, la conservation de la Truffe et la d\u00e9coupe de la Truffe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/new.albatartufi.com\/fr\/guide-de-la-truffe\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guide de la Truffe - 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